TOP CATERING STJøRDAL SECRETS

And if you actually need to impress, get our Norwegian pewter serving utensils, and maybe a wood rosemaling plate to the bread!Increase oil, garlic, parsley, peppers and salt into a chilly large, shallow pan or clay pot and bit by bit warmth up to medium to medium large. Continue to keep a really close eye over the garlic, you'd like them for being